Clevelands Best Seafood

Finn’s unique fish and chips have imbued a penchant into almost all of its patrons. A seafood meal here is a grilled, beer-battered or panko-crumbed fillet with chips, salad, tartare sauce and lemon wedges. Sea Fuel's sustainable list ranges from cod to NZ Ora king salmon, goldband snapper, blue grenadier and red emperor, while the menu also features old-school classics like prawn cutlets, calamari and onion rings.
The Innes Family have been catching, cooking and serving the freshest fish and chips since 1955. The menu changes daily depending on what they catch, but you can expect fish and chip meal deals, family packs, fresh salads, oyster trays and prawn bowls. Grab your tucker, settle on the back deck and soak up the sparkling views of the bay. The family-owned shop serves sustainable, wild-caught Aussie fish – such as gurnard, flathead, sea bream, blue mackerel and pink ling – all sourced directly from local fishermen. Opt to get it grilled or beer-battered in an ale from Wollongong’s Principle Brewing and add on chips – they’re triple-cooked until deeply bronzed, licensed restaurant cleveland then finished with a generous dusting of salt. There are a handful of blue tables out the front, but your best bet is to waddle down the hill and enjoy your lunch on the grassy patch in front of Sharky Beach with front-row ocean views.

Using sustainable Australian fish from the best and premium suppliers in the region, we believe that the quality of the ingredients is the real magic behind the great-tasting creations of our  master chefs.
We’ll skip the calamari next time and order a generous side of chips with chicken salt. If you’d rather eat from the land than the sea, the burgers here reached near cult status for good reason. For any of you stunned mullets and bronzed beach bums feverish for fish and chips, cast your eyes on our list of the best fish and chips in Brisbane. Whether you’re a cod connoisseur or a barramundi buff, if you live in Brisbane, you can rest a-shored there are good fish and chips shops near you. Dolphin Fish Ship won the people’s choice award for Best Fish and Chips in South Australia 2022 – so you know they're good.
Their fish is fine-quality snapper, barramundi, salmon or Hoki that’s sourced regionally; boned and filleted in situ; and deep-fried in a Newstead Brewing Co. amber ale batter or panko crumbs. Clayfield also opens for breakfast, purveying smoked salmon and a fried egg burger; best washed down with an espresso, by award-winning Bellissimo Coffee. For fish and chips in North Brisbane, prepared to be charmed by Scarborough’s most precious pearl, The Boat Shed; serendipitously adjacent to Scarborough Beach Park with scenic outlooks towards Moreton Island.

Pipi's champions sustainable and locally sourced seafood, done simply and done well. Delicate fresh fish with crispy batter and chips dusted in saltbush powder juxtapose a humble classic with cheffy prowess. For something unordinary, bringing you Great British fish and chips down under, Chumley Warner’s Traditional British Fish & Chips is the in situ to be. The heart of The Lighthouse is our waterfront seafood restaurant – a space designed for a relaxed dining experience by the bay. With sweeping water views, fresh seafood and a seasonal menu, the experience reflects the ease of the Queensland lifestyle.
Their ethos is artless and pertinent; serve only the freshest seafood, with great customer service, and consistency at the best possible prices. Peruse their menu and enjoy some of Queensland’s finest seafood; brilliantly battered, crumbed or grilled and is drivelling-delicious. Tuck into their snapper with one of Fish Lovers’ freshly-made salads and a big old serve of chips.

Open Tuesday to Sunday from 10.30am to 8pm, Sea Fuel now offers a complete seafood experience for families, foodies and anyone else in search of a top-tier local feed. It’s serving up fresh flavours with a side of warm hospitality, drawing seafood lovers from across Brisbane and beyond. Open six days a week (Tuesday to Sunday, 10.30am to 8pm), Sea Fuel offers a relaxed, affordable dining experience with old-school hospitality and new-school flavour.
With freshly shucked oysters constantly available, fresh prawns and mud crabs may be rare but well worth grabbing some to take home when available. This lax little eatery offers locally sourced seafood and traditional fish and chips; premium fillets, shellfish, prawns and oysters. Helmed by Murray Dalton, with over 20 years’ experience in working with Australian and New Zealand seafood, rest assured this is some of the freshest fish and chips and seafood Brisbane has to share.
Their chefs create sauces, batters and crumbs as well as an extensive series of side dishes that perfectly compliment your repast. The Restaurant has transpired, veritably, as one of Brisbane’s top dining destinations. Blending years of experience with a reputation for the freshest produce, enticing seafood dishes and skilled service.