Hibachi at Home Los Angeles

In addition to sautéed seasonal veggies, each entree is also served with either white or brown rice, but it is best to upgrade to garlic fried rice. If you prefer seafood, both the shrimp and salmon plates are great options you won't want to miss. The grilled tofu bowl is a steal for only $8.50, as is the sautéed veggie bowl. However, it doesn't get more decadent than the lobster plate.
Trained entertainers who bring the show to your backyard with skill and personality. We recommend its setup so that the chef is up front of the party where everyone can see them. Book your at-home hibachi party in Los Angeles today and let us handle everything. The chef cleans up the cooking area and takes the grill and all the cooking hibachi at home riverside gear when the show is done.

Our team of private hibachi chefs delivers unforgettable hibachi experiences with fresh ingredients, live entertainment, and professional service. Hibachi at home is a private dining experience where a hibachi chef brings a portable grill, fresh ingredients, and live cooking entertainment to your gathering. Your meal is cooked on-site, so you and your guests can enjoy the experience together without traveling to a restaurant.
Mobile hibachi, live chefs, fresh flavors, unforgettable backyard moments. Our portable setup is clean, safe, and indoor-friendly. If rain or bad weather strikes, we can set up and cook inside your house or garage — the live hibachi experience continues without interruption. Our menu pricing applies to the NY / PA / NJ primary service area.
Client dinners and team nights with a timed menu — no restaurant wait. Tables, chairs, dinner plates, and a level outdoor or well-ventilated space. We need  a dedicated, flat, and well-ventilated area of 8–10 feet wide by 8–10 feet deep for the grill and chef. This space allows for the portable grill (approximately 68″ L × 28″ W), propane tank, food storage, and enough clearance for the chef to maneuver safely while performing.

However, our setup is safe for indoor use as well, so if the weather turns bad we can move into your house or garage without missing a beat. Select your preferred proteins and menu options to customize your hibachi experience. Guests watch their meal being prepared while the chef creates an interactive focal point for birthdays, team celebrations and family occasions.
The $50 deposit is required no later than 3 days (72 hours) before your party — no deposit, no lock. It secures your date and chef, and counts toward your total. We operate seven days a week including Saturday, which is our busiest hibachi party slot in Los Angeles. Summer and holiday weekends fill first, so book two to three weeks out if your date is fixed.

If you are unsure, send a photo with your quote request and we will tell you. Tell us about parking, stairs, and how the chef reaches the backyard. Hibachi catering in Los Angeles, CA starts at $60 per person with a minimum of 10 guests. We offer rentals in select areas for $15/person ($150 min). Text us to check availability for your location.
With four food truck locations in and around LA and a savory menu of meat, seafood and more, there’s something for everyone. This popular food truck serving hibachi in Los Angeles sports a simple Japanese-style design and is usually surrounded by a bustle of hungry customers. Order at the grill and watch your food being prepared before heading somewhere else or hanging out at the tables that are generally set up around the truck.
A chef brings the hibachi restaurant to your party—fresh dinner, fire tricks and an experience everyone can enjoy. Private parties, birthdays, family gatherings, corporate events, and weddings — in Los Angeles, Orange County, San Diego, Palm Springs, and Santa Barbara. Classic, Premium, and Luxury — per-adult pricing with live hibachi at your home or venue. Pick a package and send a booking request; we’ll confirm availability and travel. We provide hibachi at home Los Angeles services with a private chef and live cooking experience. Everything you need to know about booking a private hibachi chef at home.

A reservation manager can help finalize menu, address, guest count and special requests after your request is submitted. Your chef arrives at the confirmed location and turns dinner into an interactive celebration. Confirm property rules before booking, especially for vacation rentals, condos and indoor venues. An $50 deposit (due 3 days before) secures one of our top chefs for your date. Live teppanyaki cooking, chef interaction, and an engaging at-home dining experience.
Each guest picks 2 proteins from the full lineup. Best for parties where everyone has different taste. Each card is clickable and takes guests directly to the correct local reservation page for their party address. Select your city or county entrance to open the correct local booking page.
Give us the exact address and your start time when you book, and tell us about any gate codes or parking limits so setup starts on time. Los Angeles is an outdoor-dinner city in every month, with a few things to plan around. Near the coast, late spring and early summer bring a marine layer, and evenings in Santa Monica or the South Bay can be cool even in June, so a patio heater is worth having. The Valley and the inland neighborhoods run much hotter in July, August, and September; there we recommend a start around sunset and a shaded table. Fall can bring strong, dry Santa Ana winds, and on those days the grill needs a spot sheltered by the house or a wall.